Savor Our Signature Steaks, Seafood, and More

Our diverse menu, crafted by our talented head chef, Federico Balsini, features an array of dishes that cater to every palate. From tender lamb and juicy chicken to freshly shucked oysters and exquisite seafood pastas, each dish is a testament to our commitment to quality and sustainability. We also offer a selection of pastas, including seafood options, ensuring there's something for everyone to enjoy.

At Solus, our seasonal menus are designed to highlight the very best of each season's offerings. Expect dishes that are simply yet elegantly prepared, allowing the natural flavors of the ingredients to shine through. Whether you're indulging in a perfectly grilled steak, savoring our fresh seafood, or exploring our modern European specialties, Solus promises a dining experience that's both memorable and delicious.